Shichimi togarashi
Shichi-mi tōgarashi , also known as nana-iro tōgarashi (七色唐辛子, seven-color chili pepper) or simply shichimi, is a common Japanese spice mixture containing seven ingredients. Tōgarashi is the Japanese name for Capsicum annuum peppers, and it is this ingredient that makes shichimi spicy. “Shichi” means seven, and “togarashi” is the red chili pepper Capsicum annuum. The blend is also called nanami togarashi. A typical blend may contain:
Source: Wikipedia
Recipes
Shichimi Togarashi Recipe - Great British Chefs
Shichimi togarashi is a Japanese spice blend consisting of chilli flakes, seaweed and sesame seeds (amongst other things) and adds a fiery umami kick to a variety of dishes. It's also a great way of using up orange peel which might otherwise go to waste...