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Sauce Lyonnaise

Sauce lyonnaise is a compound or small French sauce of demi-glace, white wine, vinegar and onions served with small cuts of meat principally for left-overs.

Source: Wikipedia

Sauce Lyonnaise
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Recipes

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Lyonnaise White Wine Onion Sauce Recipe

The Sauce Lyonnaise goes with roasted meat, grilled pork and poultry dishes. Here is how to prepare it using demi-glace, onions, and vinegar...
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Lyonnaise Sauce - thebacklabel

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Dragon's Kitchen: Chicken Lyonnaise

Chicken Lyonnaise Recipe by Dana McCauley We've entered into the first entrees on the First Class Menu from the Titanic . That's right, I sa.....

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