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Sauce Bercy

Velouté: Sauce Bercy, bercy sauce

Sauce bercy is a classic sauce of French cuisine. The main ingredients are fish stock, velouté sauce, white wine, shallots and butter. Auguste Escoffier wrote in Le guide culinaire that sauce bercy is made to be served alongside fish.

Source: Wikipedia

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Recipes

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Bercy Sauce I Recipe for Fish and Seafood

The Bercy sauce is a finished sauce for seafood dishes that is made by reducing white wine and shallots and then simmering in a basic fish velouté...
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Veloute Derivative Sauces | The Culinary Cook

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Sauce Bercy, as Served at Nixon’s Inaugural Luncheons – CYNTHIA D. BERTELSEN

A lot of wine used to be sold in Bercy, a Parisian neighborhood. Naturally, the restaurateurs there featured wine in their menus, particularly in a sauce made with shallots and butter. Sauce Bercy.…...
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Adam Gopnik's Entrecôte with Sauce Bercy Recipe on Food52

At Chez René in Paris, they served sauce Bercy on the side, and it was so heavy with shallots that, at first, I thought it was just shallots, with some kind of warm vinaigrette added. But it isn’t: It’s a proper, cooked sauce of shallots with white wine...
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Recipe for Entrecôtes Bercy

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