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Sarawak black pepper

Sarawak black pepper is a highly regarded spice grown in the Sarawak region of Malaysia, known for its bold flavor that combines hints of fruit, cocoa, and woodsy spices. It is considered one of the best black peppercorns in the world due to its unique processing methods and exceptional quality.

Sarawak black pepper
Licence Source

Associated Dishes

Gomashio
Gomashio
Side, Snack, Appetizer
Frisella
Frisella
Side, Snack, Appetizer
Buchty
Buchty
Side, Snack, Appetizer
Garum
Garum
Side, Snack, Appetizer