Recipes

Salsa peverada - Salumificio Valpolicella
Ingredients:
100 g chicken livers2 slices of soppressa (approx. 100 g)3 anchovy filletschopped parsley1 clove of garlic1 lemon40 g extra virgin olive oildash of vinegarsalt and pepper
Preparation
Blend the cleaned chicken livers with the soppressa, anchovy...

Salsa peverada - Salumificio Valpolicella
Ingredients:
100 g chicken livers2 slices of soppressa (approx. 100 g)3 anchovy filletschopped parsley1 clove of garlic1 lemon40 g extra virgin olive oildash of vinegarsalt and pepper
Preparation
Blend the cleaned chicken livers with the soppressa, anchovy...

Peverada -peppered broth | All Things Sicilian and more
In the hot weather, I often prepare a chicken salad. I like this style of cooking - one that I can prepare the day before I present it. These days, the easier, the better. I have made this salad over many years and each time, I vary the amount of flavours...

Ricetta Faraona con salsa peverada - Donna Moderna
Preparazione 100 g di fegatini di pollo100 g di soppressa veneta1 ciuffo di prezzemolo8 cucchiai di olio extravergine di oliva2 acciughe salate1 cucchiaio di aceto bianco100 g di pancetta arrotolata2 spicchi di aglio1 limone1 faraona di circa 1,2 kgsalepepe...