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Salsa de mani

Salsa de maní is a common table sauce in South American cuisine, associated with the cuisine of Ecuador. One way the peanut sauce is used in the local cuisine is to dress potatoes and llapingachos. It is also served with spondylus, a type of spiny oyster.

Source: Wikipedia

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Recipes

Peanut+sauce+14

Rosa's Yummy Yums: SALSA DE MANI - PEANUT SAUCE

Apart from being a total and hopeless peanut addict (or should I say freak?!), I am very fond of South American food and of anything exotic .....
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Llapingachos con Salsa de Maní | hungry sofia

Since I’m heading to Miami ING half marathon in a few days, I wasn’t sure if  I’d have time to post. Snow-bound this weekend, Iwas looking for a project when I turned to Elizabeth…...
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Llapingachos con Salsa de Maní | Of Pancake Flips and Oven Flops

An Ambato specialty, and one of my favorite dishes from Ecuador, which I can never quite recreate. I’ve tried a few times to make them the way my host mother taught me, only to have them fall…...
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Llapingachos con Salsa de Mani: Vegan Ecuadorian Stuffed Potato Cakes made with Warm Peanut Sauce - Plants-Rule

This plant-based recipe for Ecuadorian Llapingachos con Salsa de Mani takes potato cakes and stuffs them with vegan cheese. The cakes are baked and served with a warm peanut sauce. This make an impressive appetizer or enjoy for a satisfying meal...
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Vegan Llapingachos (Ecuadorian Stuffed Potato Patties)

These vegan llapingachos aka Ecuadorian potato patties are stuffed with vegan mozzarella cheese and pan fried to perfection...
Salsa-maní

Salsa de Maní - Cocinen Conmigo

Esta salsa de maní ¡es exquisita! No hay mejor palabra para describirla. Perfecta para acompañar lettuce wraps, rollos primavera y para cualquier ensalada e incluso carnes y vegetales...

Associated Dishes

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Side, Snack, Appetizer
Ajika
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Mlinci
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Checca sauce
Side, Snack, Appetizer