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Salmoriglio

Salmoriglio is a southern Italian condiment made of lemon juice, olive oil, garlic, salt, and herbs . It is common in Sicily and Calabria as an accompaniment to seafoods or meats, especially swordfish. Salmoriglio shares the same etymology as Spanish salmorejo (from Latin salimuria meaning "brine"). However, they are two entirely different dishes, salmoriglio being a sauce or condiment based on lemon, herbs and oil, whereas salmorejo is a Spanish soup consisting of tomatoes and bread.

Source: Wikipedia

Salmoriglio
Licence Source

Recipes

0-Salmoriglio-sauce

Piedmontese.com | Salmoriglio Sauce Recipe

Marinades, Rubs/Sauces & Steaks Recipe for Salmoriglio Sauce at Piedmontese.com. This is a south Italian sauce for grilled meats.It's versatile and delicious served with any Certified Piedmontese cut...
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Marinated Fish with Salmoriglio Sauce Recipe - Marcella Hazan

This tangy, buttery salmoriglio sauce—a Sicilian classic—is spectacularly delicious with many kinds of fish, not just those specified here; it's alway.....
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Marinated Fish with Salmoriglio Sauce Recipe - Marcella Hazan

This tangy, buttery salmoriglio sauce—a Sicilian classic—is spectacularly delicious with many kinds of fish, not just those specified here; it's alway.....
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Grilled chicken with salmoriglio - Italian chicken recipe | Gourmet Traveller

Australian Gourmet Traveller recipe for grilled chicken with salmoriglio...
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Grilled Sicilian Swordfish With Salmoriglio Sauce | Italian Food Forever

I first tasted swordfish in this manner in Sicily, and it has since become one of my favorite way to prepare swordfish. Simple yet delicious, it can be...
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Grilled Swordfish Salmoriglio - A Family Feast®

Grilled Swordfish Salmoriglio with a buttery lemon herb sauce on top of juicy grilled sword fish. Plus tips & tricks to make perfectly cooked swordfish...
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Salmoriglio Sauce Recipe | MyRecipes

Salmoriglio (sahl-moh-REE-lyee-o) is a pungent Italian sauce of olive oil, lemon, garlic, and oregano. Pass it around the table for drizzling over the fish. Freshness is key for this vibrant sauce, so make it as close to serving time as possible...
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Pesce spada al salmoriglio (Swordfish with Salmorigio Sauce) - Memorie di Angelina

Salmoriglio is a typically Sicilian sauce that adds great flavor to fish, particularly that most typical of Sicilian fishes, swordfish. The fish is...
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Seared swordfish steaks with salmoriglio recipe - BBC Food

Rick Stein's swordfish recipes from Saturday Kitchen is a new one to try...
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Grilled Chicken with Salmoriglio - The Italian Chef

Grilled Chicken with lemony Sicilian Salmoriglio Sauce is an iconic summer dish to me. It has been part of my barbecues for as long as I can remember. Not only is it simply the best grilled chicken but making it evokes such great memories from the past...
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Salmoriglio Sauce - The Big Sweet Tooth

  After the Mixed Herb Pesto and the Ragu Sauce, this is the third Italian Sauce for the Blogging Marathon #86. I was actually going to make the well known tomato sauce, but I was somehow not comfortable going for it. I thought it was too simple or too...
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Sicilian Marinade: Salmoriglio recipe with lemon and Bono EVOO - BONO U.S.A. Inc.

Salmoriglio is a typical marinade (sauce) of Sicilian cuisine, but also used in nearby Calabria. It is an emulsion based on olive oil, which is used to flavor grilled vegetables and fish, especially with swordfish and tuna fish. A simple and ancient preparation...

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