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Sabaayad

Sabayad, also known as Kimis, is a chewy type of square Somali flatbread eaten in Somalia, Kenya, Ethiopia and Djibouti. A very commonly served bread in Somali cuisine, Sabayad is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt. It is generally rolled into rough squares and briefly fried in a pan.[clarification needed]

Source: Wikipedia

Sabaayad
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Sabaayad

Sabaayad: Flatbread - Mysomalifood

Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea or with stews and sauces. It makes a great snack too. Made with very basic ingredients...
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Sabaayad - Flatbread - Sneha's Recipe

I am Sneha Datar, a homemaker who loves to cook up delectable delicacies and feed people around me...
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Coconut Sabaayd

Coconut Sabaayad, made with shredded coconut...
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Ever heard of the Djiboutian Sabaayad Flatbread?

Stews go perfectly with a lovely Sabaayad flatbread which is noteable for its crispy exterior and flaky inside. Call it the East African flat croissant...
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Priya's Versatile Recipes: Sabaayad - Somali Flat Bread

A blog about Indian and International cuisine, with simple steps and catchy pictures...
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Sabaayad (Somali Flatbread) Recipe

These Sabaayad are crisp, golden brown, and flaky Somali flatbreads served with stew or topped with sugar or honey for a tea-time snack...

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