Rupjmaize
Rupjmaize is a traditional dark bread made from rye and is considered to be the staple of the Latvian diet. The first written references to Latvian rye bread are found in a recipes book dating back to 1901.[citation needed] The bread is made in a wood fueled hearth furnace from coarse rye flour, with the addition of malt and caraway seeds as ingredients, giving the bread its characteristic flavor and aroma. It is also used to make Rupjmaizes kārtojums, a traditional Latvian dessert.
Source: Wikipedia
Recipes
Sandra Ošiņa dalās ar ierauga rupjmaizes recepti un gatavo kāpostu tīteņus / LR1 / / Latvijas Radio
Sandra un Valdis Ošiņi jau septiņus gadus savā mājas lapā "Garšīgā Latvija" apkopo receptes, kuras ģimenēs nodod no vienas paaudzes nākamai vai arī saimnieces iesaka viena otrai. Sandra dalās ar savu ierauga rupjmaizes recepti...