Roti
Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, and Southeast African countries. It is made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that are combined into a dough. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods.
Source: Wikipedia
Recipes
How Oil/Paratha Roti Is Made In Guyana – Soft, Flaky & Perfect! - Things Guyana
Have you ever came home from a hard day’s work and was greeted by some soft, hot, flaky oil roti? That is definitely the best feeling ever. Here in Guyana, oil or paratha roti is a staple in many homes. Guyanese love their roti, especially when it is...
plain paratha recipe | how to make perfect paratha recipe - Priya's Curry Nation
plain paratha recipe | how to make perfect paratha recipe with stepwise photos and a very quick video. The making of paratha is very simple and easy. Parathas are very common in an indian household. Paratha can be served in breakfast or in the main course...