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Preboggion

A mix of Ligurian wild herbs that depends on the season, made with borage, nettles, dog-tooth, sow-thistle, dandelion, chervil, chicory, used in pasta dishes

Preboggion
Licence Source

Recipes

Erbe-preboggion

Genoese preboggion: what is it and how to use it for cooking - Hotel Cenobio dei Dogi | Blog

Here we are with the second episode of our section dedicate to the flavours of Liguria “Let’s hear the Chef”. After the one about Cappon Magro (here is the article), we would now like to speak about a Ligurian recipe less known: Genoese Preboggion!  ...
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Preboggion, wild herbs of Liguria - ItalyRivierAlps

The Preboggion, pronounced pre-buggiun, gathers in a word various spontaneous, perennial and annual herbs, which are born along the paths, in the fields and along the shores of the streams...
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Pansotti Recipe (Ligurian Cheese-Filled Pasta) - Great Italian Chefs

Pansotti is Liguria's answer to ravioli, featuring a filling of ricotta, spinach, herbs and greens. The triangular pasta is traditionally dressed in a walnut sauce, resulting in a creamy, hearty dish that's a joy to eat...
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Preboggion, Pasta and New Friends – my simple life in liguria

It’s not an easy task making friends when you move to a new place. You kind of have to start all over. Of course you keep your old friends close to your heart wherever they may be and you spe…...
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Pansoti con Salsa di Noci – Stefan's Gourmet Blog

In Piemonte ravioli are called agnolotti and should contain meat, whereas in Liguria ravioli are called pansoti (or pansotti) and do not contain meat. Instead they are stuffed with a mixture of che…...
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Pansotti al Preboggion con Salsa di Noci | Italian Food, Wine, and Travel

Recipes from Italiaoutdoors Food and Wine - creator of unique walk, hike and bike tours in Italy. Small group, owner/expert led. The Best of Italy - Outdoors, Food and Wine...
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How to Make Pansotti Pasta - Italian Notes

For an outsider it is almost sacrilegious to provide a pansotti pasta recipe, but here is my version of a traditional Ligurian dish....
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ARCHAEOLOGY OF PASTA - Pansotti - Chef's Mandala

Everything to know about pansotti pasta, including origins, best sauce pairings, recipes etc. from Chef's Mandala, a high quality gourmet import company...

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