Portuguese sauce
Portuguese sauce is a sauce in Macanese cuisine. In Macao, Portuguese sauce refers to a sauce that is flavored with curry and thickened with coconut milk. It is an ingredient in Galinha à portuguesa, known as Portuguese Chicken in English-speaking societies. The Portuguese sauce from Macao is considered to be a legacy of Portugal's colonization of Daman and Diu in India, and is likened to a mild yellow curry.
Source: Wikipedia
Recipes
Macau-Style Portuguese Chicken Rice Recipe on Food52
The only reason I went to Double Chin, a Hong Kong-style cafe in Boston's Chinatown, was to get an Instagram-worthy picture of their signature dessert. Yet by the time I left, it was another dish—a very un-photogenic one—that captured my heart, tummy...
Portuguese Baked Creamy Coconut Chicken - The Missing Lokness
(Updated in 2021) Portuguese Baked Creamy Coconut Chicken (焗葡國雞) is one of my favorites growing up. Tender chicken and vegetables cooked in a curry like sauce with turmeric, cumin and coconut milk. Hearty and so much flavors! Although this dish has the...