Pol roti
coconut roti
Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, and Southeast African countries. It is made from stoneground whole-wheat flour, traditionally known as gehu ka atta, combined into a dough with added water. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods.
Source: Wikipedia
Recipes
Pol roti/ Coconut roti/ How to make Sri lankan roti - At My Kitchen
Pol Roti is a very popular Sri Lankan coconut flatbread made of all purpose flour, grated coconut and salt. What is the uniqueness about this roti is the addition of grated coconut to the dough. This is a traditional breakfast of Sri Lanka served with...

Srilankan Pol Roti | Coconut Roti From Sri Lanka
For the fifth day of Breakfast across Countries, I am doing another flabread from our neighboring country, Srilanka.Though I haven't read much on the country's cuisine, from what I have seen on the blogs, I assume it to be closly related to our South...