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Plait bread

Plait bread, also known as braided bread, is a type of soft, fluffy white bread that is often enjoyed in Guyanese cuisine, especially during special occasions like Christmas. It is made by braiding strands of dough and is typically served with dishes like pepperpot or enjoyed with butter.

Plait bread
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Recipes

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Guyanese Plait Bread - Metemgee

Plait Bread (Guyanese Style) is a hand kneaded white bread that is soft and buttery. It is perfect for stews and pairs nicely with pepperpot...
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Guyanese Plait Bread - Alica's Pepperpot

Guyanese Plait Bread - Plait bread is a type of braided bread (plait, meaning to braid or interweave) and is the most popular and frequently consumed.....
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Recipe: Plait Bread (Guyana) - CNW Network

Tired of the usual white bread bought at your local grocery store? Ever wanted to create your own bread? Try Guyanese Plait Bread, paired perfectly with Guyanese Pepper Pot. What you’ll need: 3 ½ cups of all-purpose flour 1 tbsp dry yeast 1 ¼ cup plus...
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Guyanese Plait Bread - Jehan Can Cook

Learn how to make the best Guyanese Plait Bread with these easy step by step directions...
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Guyanese Plait Bread Recipe - The Stitchin Mommy

A delicious and easy recipe for Guyanese Plait Bread that is a family staple. The recipe originates from my family's home country of Guyana...
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Guyanese Whole Wheat Plait Bread - Metemgee

Learn how to make the softest whole wheat bread with this Guyanese plait bread recipe. Made with simple ingredients, in less than 2 hours...
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Guyanese Plait Bread Recipe - The Wishing Weed

The Guyanese people love to eat Plait Bread. They typically eat it for breakfast, but it can also be enjoyed for lunch and dinner...

Associated Dishes

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Schiacciata
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