Pikliz
Pikliz is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers and Scotch bonnet peppers. It is often seasoned with garlic and onion and pickled in white vinegar. The spicy dish is very commonly served on the table along with other dishes to enhance the flavor. It is useful for cutting through the greasiness of fried foods such as griot , tassot (fried beef), or bannann peze (fried plantains) and enhancing rice and beans. The name of the dish itself may be based on the French word piquer which means 'to sting'. It has traditionally been produced at the household level but it is increasingly produced industrially as the number of Haitians living abroad also increases.
Source: Wikipedia
Recipes
Haitian Pikliz - That Girl Cooks Healthy
Love Haitian food? Then you have got to try this pickled condiment called Pikliz. A delicious tangy Caribbean spicy slaw made from cabbage, carrots, shallots, scotch bonnet, lime and pickled in vinegar. This spicy dish can be served with a number of cuisines...
Pikliz - Traditional and Authentic Haitian Recipe | 196 flavors
Crunchy and spicy, pikliz is a typical Haitian condiment, mainly composed of julienned white cabbage and carrots pickled in vinegar, similar to English pickles. What is pikliz? There is no Haitian cook who does not have a jar of pikliz on hand. It is...