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Piadina

Piadina romagnola or simply piadina, traditionally piada ( Italian: [ˈpjaːda]), is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna, and Rimini). It is usually made with white flour, lard or olive oil, salt, and water. The dough was traditionally cooked on a terracotta dish (called teggia or testo in Romagnol), although nowadays flat pans or electric griddles are commonly used. The piadina has been added to the list of the prodotti agroalimentari tradizionali (PAT) of the Emilia-Romagna region.

Source: Wikipedia

Piadina
Public Domain

Recipes

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How to Make Homemade Piada 🇮🇹 | Hardcore Italians

Piadina is an Italian flatbread originating from the Emilia-Romagna region of northern Italy. It's can be made with sweet or savory ingredients...
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Piadina Romagnola Recipe | ITALY Magazine

All over Emilia-Romagna you can find the region’s famous snack Piadina served with local cheese or cured meat.....
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Piadina Recipe - Great Italian Chefs

Helen Graves serves up a super simple piadina recipe, showing off the versatility of these classic Italian flatbreads...
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La Piadina Soft Italian Flatbread - An Italian in my Kitchen

La Piadina also known as Flatbread is a delicious soft Italian bread recipe. It is a yeast free soft dough that is cooked on the stove top. The perfect wrap for all of your favourite fillings. Fast, Easy and so Tasty! I have wanted to make this flatbread...
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Piadina (Italian Flatbread) Recipe

This 4-ingredient piadina is an Italian flatbread from the Emilia-Romagna region of Italy. It is traditionally stuffed with cured meat and soft cheese...
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La Piadina: Italian Flatbread - Inside The Rustic Kitchen

La Piadina is a soft and fluffy Italian flatbread that can be filled with anything you like from cured meats, cheese and grilled veggies...
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Piadina (Italian Flatbread for Sandwiches) • Curious Cuisiniere

Piadina are thin, Italian flatbreads that are made by street vendors and sold sandwich-style loaded with tasty fillings like fresh mozzarella & prosciutto. ...
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Piadina Romagnola authentic Italian recipe and history about this typical Italian flatbread - Ilaria's Perfect RecipesIlaria's Perfect Recipes

One of my all time favorite quick italian dish is Piada or Piadina Romagnola (pron. pee-uh-dee-nuh), one of the most characteristic italian flatbread, known and loved in Italy and all over the world both as a street food and a … Continue reading →...
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Best Piadina Recipe - How to Make Piadina Bread

Here's a piadina recipe for Italian flatbread, which is great to use for sandwiches or to accompany sautéed cabbage, sliced mozzarella or spreadable cheese...
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Piadina with Ricotta, Prosciutto and Arugula Recipe - Paul Bartolotta

Throughout the towns of Emilia-Romagna are little food stands, where piadina (flat bread) is grilled to order and sandwiched around a variety of fill.....
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Three Healthy Piadina Recipes - Anne Travel Foodie

Piadina is a thin Italian flatbread that is more and more available worldwide. It can be eaten in many ways. You can use it as a healthy pizza base for example. I’ve experimented for you and I’ve shared my three best piadina recipes with you. One with...
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Piadina Romagnola Recipe – Fontana Forni USA

Piadina Romagnola, is by far one of the best Italian Street Foods!  A simple dough quickly put together with flour, water and lard or EVOO, is then placed on a hot surface where it acquires the typical charred markings, and when  filled with savory ingredients...
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Prosciutto-Mozzarella Piadine Recipe

This Italian flatbread sandwich is stuffed with warm mozzarella cheese, arugula and thinly sliced prosciutto...
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Italian flatbread with prosciutto and fontina (piadina) | SBS Food

Hailing from the Italian region of Emilia-Romagna, this simple flatbread filled with a selection of herbs, meat and cheeses was once the poor-man’s bread, but has since become one of the country’s most popular street snacks. It has been described as the...
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Piadina Romagnola Recipe | Most Famous Italian Flatbread

Piadina or piada, pieda, pida or piè, depending on the local dialect, is an Italian flatbread made from wheat flour that is a typical food of the Romagna area (my home region!) and the upper...
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Piadina romagnola recipe | How to make piada, the Italian street food

Piadina romagnola, also called piada, is an Italian street food from Emilia Romagna. Here you can learn how to make the piadina romagnola recipe...
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Piadina Bread | Italian Food Forever

A piadina is a type of traditional flatbread found in Italy that are stuffed with every conceivable fillings. The dough is made simply by mixing flour...
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Vegetarian Piadina Sandwich with Variations - She Loves Biscotti

This Vegetarian Piadina Sandwich highlights the creamy texture of fresh mozzarella cheese, aromatic arugula & juicy tomatoes...
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Piadina - A No Yeast Italian Flatbread Recipe - She Loves Biscotti

If you are searching for a Piadina recipe made with olive oil, this is it! This no yeast Italian flatbread includes baking powder as a leavening agent. ...
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The Supreme Piadina Recipe | Gozney

Piadinas are an Italian flatbread filled with tasty stuff- in this case, sausage and red onion! The sharp pickle, peppery watercress and charred sausage work beautifully together but you can really fill them with anything you’ve got knocking about after...

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