The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
North America
United States
Peanut sauce
Peanut stew with vegetables, greens, beef, chicken, fish, shrimp
Source:
Wikipedia
Licence
Source
Recipes
Spicy Peanut Sauce from Benin - The Foreign Fork
This Spicy Peanut Sauce from Benin is a delicious staple in Benin's African cuisine. It can be enjoyed on meat, rice, potatoes, or vegetables...
Scrumpdillyicious: West African Chicken Mafé in Peanut Sauce
Mafé is a famous and popular West African dish, known by many names, including groundnut stew, mafe, maffé, maffe, sauce d'arachide.....
Mafé: Traditional West African Peanut Sauce & Rice Recipe - Melissa K. Norris
Mafe- a Peanut Sauce & Rice Recipe and how I came to have it. Before I was a homesteader, I was a traveller. In fact - ironically enough - travelling is one of the things...
Fonio Balls in Peanut Sauce - Full of Plants
Tender fonio balls served in a delicious coconut peanut sauce flavored with spices, ginger, and garlic. Yummy and super easy to make...
Mafé - Traditional West African Recipe | 196 flavors
What is mafé? Mafé (or Maafé) is a traditional stew or sauce (depending on the water content) originally from Mali and eaten throughout West Africa. It is a simple peanut and tomato based stew made with beef or lamb that is served with rice. Variations...
Mafé, or Maafe Recipe (West African meat in peanut sauce) | Whats4eats
Mafé, known in English as groundnut stew, is an iconic African dish, popular throughout West Africa. This rich meat stew is thickened with ground peanuts...
African Chicken in Peanut Sauce - Dinner Recipes
The chicken finishes cooking in a rich and creamy peanut sauce for a simple dish that makes supper super...
Baked Sweet Potatoes & West African-Style Peanut Sauce Recipe | MyRecipes
Peanuts are integral to West African cooking. The nutty, spicy flavors in the filling complement the sweet potato. Serve with grilled chicken and Broccolini...
Best African Peanut Sauce Recipe - How To Make African Peanut Sauce
You can pour this African Peanut Sauce recipe over a bowl of rice, dice up a sweet potato and mix it in as a stew or serve it with meat of the chicken thigh...
Ghanaian Chicken and Peanut Stew (Groundnut Soup) Recipe
Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew...
Vegan African Peanut Sauce - The Whole Food Plant Based Cooking Show
Vegan African Peanut Sauce -...
A culinary journey to Uganda: Matoke and peanut sauce • farflungtravels.com
[flagallery gid=1] The Facebook message read: “Mama, we are at lunch. Matoke and peanuts. Come.” It didn’t matter I was thousands of miles away from Uganda, I really wanted to be there and sit around the table with my long-lost friends eating matoke topped...
Spiced Flatbread with African Peanut Sauce Recipe
The fashionable cuisine this year is going to be African. Get ahead of the curve with our spiced flatbread and African peanut sauce. A perfect sharing platter for a gathering of friends - dip in and enjoy...
West African Spinach with Spicy Peanut Sauce
This spinach dish is typical and delicious served over rice or couscous. Let your own heat tolerance be your guide on the amount of chiles to use...
Prev
Next
Associated Dishes
Shokupan
Side, Snack, Appetizer
Tahini
Side, Snack, Appetizer
Rouille
Side, Snack, Appetizer
Schiacciata
Side, Snack, Appetizer
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__06__20170511-groundnut-soup-vicky-wasik-3-b194d6e7801441219b43db8177defc60.jpg "__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__06__20170511-groundnut-soup-vicky-wasik-3-b194d6e7801441219b43db8177defc60")
