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Parmigiano

Reggiano - Hard cooked cheese made from semi-skimmed raw cow's milk, from Parma, Emilia-Romagna and Mantua, Lombardy, Italy

Source: Wikipedia

Parmigiano
Licence Source

Recipes

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Parmigiano Reggiano PDO :: Qualigeo

Parmigiano Reggiano PDO is a cooked and unpressed hard cheese, produced with raw cow’s milk obtained from animals reared in the production area and fed mainly on local fodder...
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Parmigiano Reggiano | Local Cheese From Province of Parma, Italy | TasteAtlas

What is Parmigiano Reggiano? Considered to be among the world's top quality cheeses, Parmigiano Reggiano is made with raw, semi-skimmed milk from cows grazing on fresh grass and hay. It has a hard, gritty texture and its flavors range from nutty to robust...
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What is Parmesan Cheese and What Is Special About Parmesan?

What is Parmesan Cheese and What Is Special About Parmesan? Parmesan cheese – or, to give it its full Italian title, Parmigiano-Reggiano – is one of the world's most popular and bel…...
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Parmigiano Reggiano USA- US Website For Official Parmigiano Reggiano®

Parmigiano Reggiano USA is the official website in the United States for the Consorzio Del Formaggio Parmigiano Reggiano Consortium...
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A Guide to the King of Cheeses, Parmigiano-Reggiano | Wine Enthusiast

Accept no imitations—the real Parmigiano-Reggiano is in a class of its own. Learn the history of the cheese, and get buying, serving and wine-pairing tips...
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The Difference Between Parmesan and Parmigiano-Reggiano

Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk and can only be produced in one of five regions of Italy, with a strict cattle diet and aging requirements that Parmesan cheese does not have...
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Tasting Aged Parmesan Cheese

All Parmigiano-Reggiano cheese is produced under the same strict guidelines, but aged parmesan cheese flavors, textures, and appearance change over time...

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