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Pan di ramerino

Sweet rosemary and raisin buns

Pan di ramerino
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Recipes

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Tuscan Pan di Ramerino recipe: Tuscan sweet rosemary and raisin bread

In this post, we'll bake an Italian Easter bread recipe: Pan di Ramerino, rosemary and raisin sweet bread rolls from Tuscany...
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From a Florence bakery: Easter's pan di ramerino - Juls' Kitchen

Pan di ramerino is a Florentine Easter bread which belongs to the Tuscan tradition of sweet breads, enriched with spices, olive oil, raisins, walnuts.....
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Pan di ramerino, a traditional tuscan sweet bun

Pan di ramerino, a traditional tuscan sweet bun, is a sweet bread with rosemary and raisins, that my dad used to bring school when he was a kid. This is the recipe to make it at home...
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Pan di Ramerino | LondonEats

All my weekdays seem to be a rush of work, email, meetings and dashing around London in the tube. By and large, I don’t have much free time during the week. However, I do find myself with a l…...
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The recipe of the Pan di Ramerino | Visit Tuscany

Here is the recipe for Pan di Ramerino, a typical Easter cake in Florence. Ramerino means rosemary, which is one of the main ingredients. | Visit Tuscany...
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Pandiramerino (Rosemary and Sultana Buns) | ITALY Magazine

Made with an olive oil-enrichened bread dough and studded with fresh rosemary and sweet sultanas, these delightfully sticky, criss-crossed buns were traditionally served on giovedì santo or Holy Thursday in the Renaissance city...

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