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Padaek

Fermented fish sauce or paste that is aged one to six years, made with chunks of fish, salt, rice bran, chili peppers and galangal, used in green papaya salad, sticky rice, minced meat, dipping sauces

Source: Wikipedia

Padaek
Public Domain

Recipes

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How to make padaek - Lao fermented fish sauce recipe - Padaek

How to make padaek - Lao fermented fish sauce recipe - Padaek...
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Playing with Food: Lao Food: Padek

Padek ready for fermentation Padek is a very strong, pungent fermented fish sauce unique to Laos and parts of Thailand.  It is indispens.....
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recipes – Laohaus: the blog

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Authentic Lao Style Green Papaya Salad Recipe (Delicious & Flavorful)

If you have ever wanted to learn how to make Lao style green papaya salad, I'm sharing you this delicious authentic recipe so you can make it right at home...
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How to Make Authentic Chicken Larb Gai Recipe (Minced Meat Salad)

This is the easiest larb gai recipe that is truly authentic and simple. This post talks about the important ingredients that is required for larb seasoning to ensure that you are able to reproduce the rich flavor of the national dish of Laos, Larb...
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Best Laos Papaya Salad Tum Mak Hoong Recipe | dobbernationLOVES

Looking to make the best Laos Papaya Salad? Our traditional Tum Mak Hoong recipe features green papaya, spicy chili, shrimp paste, fish sauce and long bean...
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Green papaya salad (tham mak hoong) | SBS Food

While some Lao households make their own padaek, if you want to buy it ready-made, try the Thai Budu or Filipino Monamon brands. In keeping with the Lao way, prepare this green papaya salad recipe just before serving, and not in advance...
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Lao Steamed Fish in Banana Leaves - Mok Pa | Wandercooks

Infused with aromatic herbs and white fish, Lao Steamed Fish (Mok Pa) is sure to impress. Complete with step-by-step pics to wrap in banana leaves...

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