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Paasbrood

paasstol, stollen

Easter bread

Paasbrood
Licence Source

Recipes

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Dutch Paasbrood

This traditional Easter loaf from the Netherlands is filled with a sweet almond paste and studded with golden raisins and candied lemon peel...
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The Dutch Table: Paasbrood

Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes...
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paasbrood - Hottie Biscotti

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Paasstol - Dutch Easter Bread Recipe on Honest Cooking

A rich and sweet bread filled with dried fruits and almond paste, traditionally served in the Netherlands during Easter...
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Paasstol - Dutch Easter bread -

– Click here for this recipe in Dutch -> Paasstol – This is by far the most delicious bread I’ve ever eaten. A ‘stollen’ is a traditional Dutch raisin bread with an almond paste center and it’s served at Christmas and Easter. The only difference is that...
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Dutch Easter bread (Paasstol) – Stefan's Gourmet Blog

One of the traditional treats for Easter in the Netherlands is a “paasstol”: a bread filled with raisins and almond paste. The same bread is also made with Christmas and then called …...
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Dutch Easter stollen (Paasstol) - Melkkos & Merlot

Packed with fruit and warming spices, this Dutch Easter stollen or Paasstol is a great Easter breakfast or tea treat...

Associated Dishes

Ka'ak bi simsim
Ka'ak bi simsim
Side, Snack, Appetizer
Kenyér
Kenyér
Side, Snack, Appetizer
Country gravy
Country gravy
Side, Snack, Appetizer
Pan amasado
Pan amasado
Side, Snack, Appetizer