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Nước mắm

Fish sauce, also refers to a dipping sauce made with fish sauce, chili peppers, lime or lemon juice, vinegar, sugar, used with meat, poultry, seafood, rice, noodles, spring rolls, pan-fried crepes

Nước mắm
Public Domain

Recipes

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The Easiest Vietnamese Nuoc Mam Recipe (Vietnamese Dipping Sauce)

This simple nuoc mam recipe is easy to make with ingredients you already probably have you in your cupboard. This Vietnamese dipping sauce and vinaigrette accompanies a lot of different dishes...
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Vietnamese Dipping Sauce (Nước Mắm) | Wok and Kin

Nước Mắm is the most iconic Vietnamese Dipping Sauce complete with sweet, savory and zesty flavors! In just 8 minutes, you can have an all-purpose sauce that will last for months. Use it for your favorite noodle, rice and appetizer recipes...
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Sharing Food: Bánh Xèo and Nước Mắm/Chấm – The Minnesota Daily

“Sharing Food,” a new series by A&E, hopes to bring together students and their own cultural cuisines to discuss their recipes and stories, letting no meal go unshared...
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Vietnamese Fish Sauce Dipping Sauce: Nuoc Cham / Nuoc Mam · i am a food blog i am a food blog

Super quick and easy recipe for Vietnamese dipping sauce (nuoc cham / nuoc mam): a balanced sauce with sweet, sour, salty flavors perfect for dipping or drizzling. Liquid gold! #vietnamesedippingsauce #recipes #sauce #nuoccham #nuocmam #vietnamesefood...
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The Spices Of Life . . .: Nước Mắm Pha (Fish Sauce Dip)

Fish sauce is anchovies mixed with sea salt and fermented for at least a year in a wood barrel. The result is a beautiful amber color,.....
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Mama Pham's Nước Mắm (Dipping Fish Sauce) Recipe | Omsom – Omsom

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Katie's Test Kitchen - Nước Mắm Pha (Vietnamese Dipping Fish Sauce Mixture)

Visit the post for more...
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International Recipe Syndicate: Nước Mắm (fish sauce) Recipe

My friend Hanh taught me how to make this sauce at her house in Portland, Oregon during graduate school. We made this along with about 250 .....
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How to Make Vermicelli with shrimp + Nước mắm recipe — Stir and Style

Dan makes amazing Nước Mắm, which is a sweet and garlicky fish sauce, that we douse over vermicelli, shrimp, and lots of fresh veggies...

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