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Non

Flatbread, several varieties, shapes, sizes, flavors, patterns, for example, plain, with seeds, braided, stamped, topped with fried eggs, cheese, yogurt, honey

Source: Wikipedia

Non
Licence Source

Recipes

90

Non bread | SBS Food

Non is the flatbread that is made the length and breadth of Central Asia. It is usually baked by being slapped onto the searingly hot clay walls of a tandoor oven. At home, using a pizza stone and the oven cranked to maximum is the best way to achieve...
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Best Uzbek Bread Recipe - How to Make Fluffy Non Bread

This Tashkent non bread, or uzbek, recipe makes about enough for a dinner with up to 4 people. The bread is very fast to make, and it comes out fluffy and soft...
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Tajik Non/Naan - Traditional Tajikstan flat-bread - I camp in my kitchen

While searching for some traditional Naan bread recipe's, obviously wiki popped with varieties of naan bread across the Asian continent. Among-st the list, this Tajik Non/Naan grabbed my attention. First the name, it is called Non and next the details on...
Stamp+bread

Uzbek Stamped Bread (Non/Nan) | Karen's Kitchen Stories

Uzbek Stamped Bread (Non/Nan)...
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Uzbek Flatbread - Obi Non - Cook With Renu

Obi Non, a disc shaped flatbread from Uzbek which is often enjoyed for dinner or supper with fruit or sweet green tea...
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Obi Non | Vegan Uzbek Flatbread - My Cooking Journey

Obi Non is an Uzbek flatbread that is very similar in shape to a bagel. This vegan flatbread is traditionally baked in a tandoor. This bread has a crusty exterior and a soft interior...
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Obi Non: Uzbek Flatbread [Vegan] – One Green Planet

Obi non is a kind of flat bread popular in Afghan, Tajik and Uzbek cuisine. It can be likened to naan because it is shaped like a disc and while it's comparatively thicker than most of the naan you'll encounter, it has the same texture and flavor that...
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Priya's Versatile Recipes: Obi Non/Vegan Uzbekistan Flatbread

A blog about Indian and International cuisine, with simple steps and catchy pictures...

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