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Natang

Ground pork simmered in coconut milk, shallots, garlic, chili peppers, ground roasted peanuts, fish sauce, lime juice or tamarind juice, serve with crispy rice cakes

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Recipes

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Natang Recipe for a Pork Coconut & Peanut Dip

Natang recipe for Cambodian dip of pork, coconut cream and peanuts eaten with crispy rice cakes made from leftover steamed rice...
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Natang - Angkor Food

This Cambodian hors d’oeuvre is delicious and easy to prepare for a large party. Minced pork sauteed with Angkor Food’s special sauce, dried shrimp, and coconut milk. Served with rice crispy. It tastes a bit a on sweet side, with rich savory flavor...
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Natang – Cambodian Appetizer – Apsara Chef

Natang is a traditional Cambodian appetizer prepared with pan-roasted ground pork, dried shrimp, coconut milk, and red chili lemongrass paste. It’s creamy, salty, and has a hint of sweetness.…...
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The Elephant Walk- Nataing | East Meets Kitchen

I recently went to the Elephant Walk over in Cambridge, Massachusetts for what the internet deems as pretty authentic Cambodian food. I was…...

Associated Dishes

Natang
Side, Snack, Appetizer
Big Mac sauce
Big Mac sauce
Side, Snack, Appetizer
Shelpek
Shelpek
Side, Snack, Appetizer
Mangalore buns
Mangalore buns
Side, Snack, Appetizer