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Nantua sauce

Bechamel sauce with crayfish butter, crayfish tails and cream, served with crayfish, fish, seafood and egg dishes

Source: Wikipedia

Nantua sauce
Licence Source

Recipes

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Simple Nantua Sauce Recipe

This simple variation of a nantua sauce, a classic seafood sauce, is made by incorporating shrimp butter and cream into a basic Bechamel sauce...
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Lobster Soufflé with Sauce Nantua | Saveur

Chef Michel Bourdin reminded us, "Always remember that the guest has to wait for the souffle, but the souffle can't wait for the guest."...
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Easy Sauce Nantua | Yvo Cooks

I haven’t posted in a while as I have been really busy with work, including a trip to London last week for dinner at the Inner Temple, where I am an Academic Fellow. I can say without hesitat…...
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Food Lorists: Sauce Nantua

This is going to be my last sauce recipe for a little while. This classic French sauce took it's name from a small town in the Bugey region.....
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Culinary Alchemy: Gettin' Sauced, Again - Sauce Nantua

I realize I am one of the few food bloggers who is not posting something about St. Partick's day.  I also realize, now, that the holiday so.....
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Just my luck! | Trissalicious

Aux Lyonnais Quenelles of Fish with Nantua Sauce One of my must-go-to Bistros in Paris is Aux Lyonnais which is located in the second arrondissement.  The restaurant, of course, is dedicated to cel…...
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Pike Quenelles in Crayfish Sauce Recipe

Chef Jamie Malone of Grand Café in Minneapolis, MN takes this traditional old-school dish French dish and Americanizes it with walleye and crayfish. Get the recipe at Food & Wine...
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Best Fish Mousseline With Sauce Nantua Recipes | Food Network Canada

A recipe for making the best Fish Mousseline with Sauce Nantua...

Associated Dishes

Shrimp salad
Shrimp salad
Side, Snack, Appetizer
Curry sauce
Curry sauce
Side, Snack, Appetizer
Pan tortuga
Side, Snack, Appetizer
Salsa de cacahuate
Salsa de cacahuate
Side, Snack, Appetizer