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Nam pla

Fermented fish sauce

Source: Wikipedia

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Recipes

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Homemade Fish Sauce Recipe- Nam Pla

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Nam Pla Fish Sauce: The Thai Soy Sauce | CulinaryLore

Nam Pla is a Thai fermented fish sauce, similar to Vietnamese nuoc-mom, but with less salt used. Like all fish sauces in Southeast Asia, it is a counterpart to garum of ancient Rome. Nam pla fish sauce is often said by Thai cooks to be the most important...

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What is Fish Sauce? - Hungry Huy

Fish sauce. The mere mention of this stuff strikes fear in the hearts of many. It’s an incredibly pungent, fishy concentrated liquid that even southeast Asian cooks knowingly handle with caution. A spilled bottle will undoubtedly leave a very stinky lasting...

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Recipes with Fish Sauce (Nam Pla) » Temple of Thai

Many Thai recipes use Fish Sauce (Nam Pla) - find out what it is, how to buy it and use it in traditional Thai recipes...

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Thai Fish Sauce (Nam Pla), Ingredients | Delia Smith

This has been a late arrival in this country, and in the beginning was only available in specialist oriental food shops. Now it is much more widely distributed, and in supermarkets at last. You could almost say this is an Eastern version of.....

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What Is Fish Sauce?

Fishy and salty, fish sauce, or nam pla, is often used in marinades, dipping sauces, and as a condiment in Asian foods, especially Thai and Vietnamese...

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Nam pla - what is it and how to cook with it? - delicious. magazine

Nam pla is a pungent and salty Thai fish sauce made from fermented fish and is wonderful in marinades, as a seasoning or in dipping sauces...

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