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Mole negro

A sauce made with chilhuacle negro chili peppers, nuts, raisins, plantains, chocolate, onions, garlic, tomatoes, seeds, used in many different dishes, meats

Mole negro
Licence Source

Recipes

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Oaxaca-Style Mole Negro

An authentic mole negro or black mole sauce made with dried chiles, sesame seeds, garlic, raisins, chocolate, and warm spices - the perfect recipe for Day of the Dead and other Mexican holidays...
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Mole Negro Recipe - Oaxacan Mole Negro with Turkey | Hank Shaw

Mole negro, black mole, is a classic Mexican sauce. Originally from Oaxaca, this complex sauce takes a while to make, but it stores very well...
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Oaxacan Mole Negro « Dora's Table

Known as the land of the seven moles, Oaxaca’s crown jewel is without a doubt Mole Negro. A dark smoky, slightly bitter, and incredibly rich sauce is paired with cauliflower in the vegan version. Don’t...
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Stuffed Poblano with Mole Negro Sauce | Feasting At Home

Stuffed Poblano Chili with black beans, quinoa and goat cheese- topped with a dark, complex and luscious Mole Negro Sauce. | www.feastingathome.com...
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Pan-Roasted Chicken Breasts with Mole Negro Recipe - Alejandro Ruíz Olmedo

Oaxaca is famous for its complex mole sauces, often made with more than 20 ingredients, like unsweetened chocolate, seeds and chiles. Since moles are .....
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Mole Negro Enchiladas | Kevin Is Cooking

Mole Negro Enchiladas feature chilies, vegetables, Mexican spices and Mexican chocolate. Make this easy Mexican enchilada dinner recipe...
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Cocoa-Rubbed Mole Negro Skirt Steak | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.

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Associated Dishes

Piki bread
Piki bread
Side, Snack, Appetizer
Taftan
Taftan
Side, Snack, Appetizer
Chutney
Chutney
Side, Snack, Appetizer
Sriracha
Sriracha
Side, Snack, Appetizer