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Mojo isleño

Mojo isleño is a Puerto Rican condiment made from ingredients like water, vinegar, olive oil, olives, capers, tomatoes, onions, garlic, and chili peppers, typically used as a topping for fish and shellfish. It originated in Salinas, Puerto Rico, and is known for its rich flavor.

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Recipes

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Mojo Isleño Recipe (Puerto Rican fish with tomato-olive sauce) | Whats4eats

Mojo isleño is a popular way to prepare fish in Puerto Rico. It's name can be translated as "islander sauce," and its components — olives, peppers, garlic and bay leaves — are typically Puerto Rican...
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Fish with island mojito sauce (Mojito isleno) - Delicious Living

Salinas, a coastal town, claims creation of this recipe, and every Puerto Rican restaurant claims to make the best mojito. The traditional mojito preparation uses chicken bouillon cubes and a lot more oil; this lightened version is easy to make, keeps...
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Platanutres con Mojito Isleño | Piscolabis

Want to skip the traditional chips and salsa? Then you have to try this. Platanutres (plantain chips) are a popular snack in Puerto Rico. They are known as mariquitas in Cuba, trompetas in the Domi…...
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This Boricua can cook! (Puerto Rican Recipes) | Sharoni Rocks! | Page 2

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