Mojo isleño
mojito isleño, mojito isleno, moho isleno, island mojito sauce
Mojo isleño is a Puerto Rican condiment made from ingredients like water, vinegar, olive oil, olives, capers, tomatoes, onions, garlic, and chili peppers, typically used as a topping for fish and shellfish. It originated in Salinas, Puerto Rico, and is known for its rich flavor.
Recipes

Fish with island mojito sauce (Mojito isleno) - Delicious Living
Salinas, a coastal town, claims creation of this recipe, and every Puerto Rican restaurant claims to make the best mojito. The traditional mojito preparation uses chicken bouillon cubes and a lot more oil; this lightened version is easy to make, keeps...