Michetta
michette di dolceacqua, michetta milanese, michette, rosetta
Michetta or rosetta (Italian for 'little rose', used in the rest of the country) is an Italian white bread, recognizable by its bulged shape. Michetta is a variation of the Austrian Kaisersemmel brought to Milan in the 19th century during the Austrian rule. Functionaries of the Austrian empire introduced a number of food products, including the Kaisersemmel, a type of bread with segments resembling a small rose.
Source: Wikipedia
Recipes

Recipe: La Michetta of the village of Dolceacqua, between love and legend | e-borghi
The Michetta di Dolceacqua is typical of the Ligurian village and, compared to the homonymous type of bread, seems to be linked to a love story. A simple and tasty delicacy, to go back in time and taste the present...