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Mchadi

Mchadi is a traditional Georgian cornbread traditionally eaten with lobio and/or cheese. It is made by combining cornmeal and water into a patty and then frying it. A variation of this dish is called chvishtari which is stuffed with cheese.

Source: Wikipedia

Mchadi
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Recipes

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Mchadi: The Other Georgia's Corn Bread

Often paired with lobio and cheese, mchadi is a Georgian cornbread with deep cultural roots. Learn more about its history, significance, and preparation...
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MCHADI (GEORGIAN CORNBREAD) | Georgian Recipes

Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese. Ingredients (for 6 servings). 400 grams of stone-ground cornmeal (preferably white), 1/4 teaspoon of salt, 1 cu…...
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Most tender Georgian cornbread mchadi - GeorgianJournal

In some provinces they prefer thicker and wetter mchadi, while in other part of the country locals prepare more oily and crispy cornbread. Here we present yet another version of mchadi with secret...
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Mchadi recipe | Erasmus recipes

Preparing Mchadi is really easy and doesn’t take much time. So, you can prepare them somewhere in about 30 minutes or so and they can get into your.....
mchadi

About Food – Mchadi (Georgian Cornbread) | Georgia About

Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese. Ingredients (for 6 servings). 400 grams of stone-ground cornmeal (preferably white), 1/4 teaspoon of salt, 1 cu…...
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Lobio & Mchadi — Polina Chesnakova

Lobio is a hearty, yet good-for-you Georgian bean stew chock-full of earthy spices and vibrant herbs that is traditionally served with cornbread...

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