Matzah balls
matza balls, matzo balls, kneidlach, kneydl
Matzah balls or matzo balls are Ashkenazi Jewish soup morsels made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat. Known as knaidel in Yiddish , they resemble a matzah meal version of knödel, bread dumplings popular throughout Central European and East European cuisine. Matzah balls are traditionally served in chicken soup and are a staple food on the Jewish holiday of Passover. However, they are not eaten during Passover by those who observe a prohibition on soaking matzah products.
Source: Wikipedia
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg "ar_placeholder-6681e9afa32045a78d8f2632de8b28b7")
