Matbukha
Matbucha is a North African condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper, and slow-cooked for a number of hours. It is traditionally served in North Africa with a traditional Moroccan bread and as a condiment typically served as part of an appetizer, often as part of a salad course. It may be used as a base for shakshouka. Matbucha is prepared by cooking tomatoes, bell peppers, chilis, and garlic over low heat for many hours until they cook down into a smooth, thick spread similar to jam in consistency.
Source: Wikipedia
Recipes
Israeli Matbucha Tomato-Pepper Salad – Galilee Green
Matbucha (Mott-Boo-Chah) means 'cooked salad' in Arabic. It's probably THE most eaten salad in Israel and there are dozens of variations. In Israel matbucha is traditionally made with green peppers. I find them a bit on the bitter side so I use sweet...