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Mast

o khiar - Cucumber and yogurt side or dip

Mast
Licence Source

Recipes

Mast-o-khiar

Mast o Khiar (Persian Yogurt and Cucumber Dip) • Unicorns in the Kitchen

Mast o khiar is a Persian yogurt and cucumber dip that is light and flavorful. It's ready in 15 minutes and can be served as a side dish...
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Mast-o Khiar - Persian Cucumber Yogurt Dip | Culinary Butterfly

This Persian cucumber yogurt salad (Mast-o Khiar) is great for side dishes or as a cucumber dip. Take a look at this simple and delicious Persian recipe...
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Persian Yogurt Dip | Mast O Khiar Recipe - Oven Hug

Mast-O-Khiar is a traditional side dish translated to English as Yogurt with Cucumbers. It is simple to make and very healthy, especially if you use nonfat yogurt...
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Cucumber Dill Yogurt Dip (Maast o Khiaar)

I grew up eating maast o khiar (direct translation: yogurt and cucumber) as a side dish, alongside many a Persian meal at home. It’s a beloved little yogurt dish made in many Middle Eastern and Mediterranean countries and it’s no wonder it has massively...
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Simple Cucumber Salad Recipe

Looking for the best cucumber salad? Here's a refreshing recipe made with just five simple ingredients. Thanks to our quick-pickle technique, the side dish or condiment is table-ready in only 25 minutes...
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Turmeric & Saffron: Mast-o-Khiar - Persian Yogurt and Cucumber Dip

Persian/Iranian Recipes...
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Mast o Khiar (Persian Yogurt and Cucumber Dip)

Mast o Khiar (Persian Yogurt and Cucumber Dip) is a Persian classic is healthy, easy and refreshing. Assemble it in just 5 minutes...
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Mast-o-Khiar Recipe (Persian Yoghurt and Cucumber Dip)

Mast-o-Khiar (Persian Yoghurt with Cucumber) is a traditional Persian recipe that is commonly eaten as an accompaniment at mealtimes...
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Mast-o Khiar (Yogurt and Cucumber Dip) | Saveur

Topped with rose petals and golden raisins, this simple dip is an elegant condiment...
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Persian Cucumber Yogurt (Maast-o Khiar)

This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing...
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The Persian Pot – Home Of Persian Food Recipes

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