Mangalore buns
Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine. The buns are mild sweet, soft fluffy puris with all purpose flour and banana being the main ingredients. Usually served with a spicy coconut chutney and sambar, they are also eaten without any accompaniment. Variations of this dish also incorporate finger millet and Sorghum.
Source: Wikipedia
Recipes
Mangalore Buns Recipe - Puffed Banana Puris by Archana's Kitchen
Mangalore Buns Recipe is a sweet, fluffy puri made using the pulp of bananas kneaded into the puri dough. These puffed, deep-fried delights are a popular tea time snack in Udupi and Mangalore, where they are also called “buns” because of their spongy...
Mangalore buns recipe | How to make banana buns | Banana poori recipe | Managaluru buns | Balehannu puri | Balehannu buns
Buns or Mangalore buns are easy to prepare and are very tasty explained here with step by step pictures and a video. They are prepared just like ordinary pooris but banana added and fermented before the making of poori...
Mangalore buns recipe | mangalore bun - Jeyashri's Kitchen
Mangalore buns are traditional recipe of Mangalore | Udipi cusine. They are generally served for breakfast or as a tea time snack .I am introduced to these mangalore buns by my friend here. When her mom was here last year she made this and sent it for...
Mangalore Buns (Mangalore Banana Poories) – Xantilicious.com
These buns are a popular breakfast and tea time snack in Udupi-Mangalore region. Mangalore Buns are sweet, soft, fluffy banana pooris .Most of the restaurants in Mangalore serves these buns as a breakfast item as well as an evening snack. Do give this...