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Maesil chung

Korean green plum syrup, used as a sweetener in bulgogi, kimchi, salads, sauces, chicken, ribs

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Korean Green Plum Extract or Syrup (매실청 Maesil Cheong) - Kimchimari

Maesil Chung or Korean Green Plum Syrup is a fermented syrup made from Green Apricot Plums and sugar. It adds great flavor to marinades, salads and just about any Korean dish that needs sweetness. It is also great as a drink when mixed with water...

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Green plum extract (Maesil-cheong) recipe by Maangchi

Maesil extract (Maesil-cheong) is used widely in traditional Korean cuisine as a sweetener. It's made from maesil (aka green plums) and makes many dishes much more delicious than if you just used sugar. The result is more flavorful, fragrant, fresh, and...

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Baechu Geotjeori (Fresh Kimchi) - Korean Bapsang

Geotjeori is quick, fresh kimchi that's made to be eaten without fermentation. It's very easy to make and goes especially well with Korean BBQ meat...

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Spicy Chicken Bulgogi - Korean Bapsang

This spicy chicken bulgogi is so flavorful. It'll become your favorite for summer grilling if you like spicy food...

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4 Super Simple Korean Side Dish (Banchan) Recipes! - JustRightFood.com

It's crazy how easy it is to make some good banchan. Here are 4 super…...

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Korean Plum Extract (Maesil) - My Korean Kitchen

A brief explanation of Korean plum extract (Maesil Wonaek). Where to get it and how to use it in Korean cooking. It's a very versatile ingredient...

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Spicy Korean BBQ Chicken - Spicy Chicken Marinade

Spicy Korean BBQ Chicken is a spicy chicken marinade using chile garlic sauce, dark soy sauce and apple for any type of grilled chicken...

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MinJi's Kitchen: Banchan 반찬 (Side Dishes)

Today, I made five Korean "Banchan" with these... Packages of Dried Pollack, File Fish, Small Anchovies, Dried Shrimp, and Dried.....

Let’s Go To Korea For Some Chicken! | Chef Hank's Notes

Here’s another Korean BBQ option for your summer grilling! This spicy chicken bulgogi recipe is so flavorful, and I am confident that it will become one of your grill favorites. Not a spicy lover? …...

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How to Stock a Korean Pantry: Jeot , Jang , and More Ingredients to Know

Everything you'll need to stock a full Korean pantry...

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