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Maesil chung
Korean green plum syrup, used as a sweetener in bulgogi, kimchi, salads, sauces, chicken, ribs
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Recipes
Korean Green Plum Extract or Syrup (매실청 Maesil Cheong) - Kimchimari
Maesil Chung or Korean Green Plum Syrup is a fermented syrup made from Green Apricot Plums and sugar. It adds great flavor to marinades, salads and just about any Korean dish that needs sweetness. It is also great as a drink when mixed with water...
Green plum extract (Maesil-cheong) recipe by Maangchi
Maesil extract (Maesil-cheong) is used widely in traditional Korean cuisine as a sweetener. It's made from maesil (aka green plums) and makes many dishes much more delicious than if you just used sugar. The result is more flavorful, fragrant, fresh, and...
Baechu Geotjeori (Fresh Kimchi) - Korean Bapsang
Geotjeori is quick, fresh kimchi that's made to be eaten without fermentation. It's very easy to make and goes especially well with Korean BBQ meat...
Spicy Chicken Bulgogi - Korean Bapsang
This spicy chicken bulgogi is so flavorful. It'll become your favorite for summer grilling if you like spicy food...
4 Super Simple Korean Side Dish (Banchan) Recipes! - JustRightFood.com
It's crazy how easy it is to make some good banchan. Here are 4 super…...
Korean Plum Extract (Maesil) - My Korean Kitchen
A brief explanation of Korean plum extract (Maesil Wonaek). Where to get it and how to use it in Korean cooking. It's a very versatile ingredient...
Spicy Korean BBQ Chicken - Spicy Chicken Marinade
Spicy Korean BBQ Chicken is a spicy chicken marinade using chile garlic sauce, dark soy sauce and apple for any type of grilled chicken...
MinJi's Kitchen: Banchan 반찬 (Side Dishes)
Today, I made five Korean "Banchan" with these... Packages of Dried Pollack, File Fish, Small Anchovies, Dried Shrimp, and Dried.....
Let’s Go To Korea For Some Chicken! | Chef Hank's Notes
Here’s another Korean BBQ option for your summer grilling! This spicy chicken bulgogi recipe is so flavorful, and I am confident that it will become one of your grill favorites. Not a spicy lover? …...
How to Stock a Korean Pantry: Jeot , Jang , and More Ingredients to Know
Everything you'll need to stock a full Korean pantry...
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