Kulcha
Kulcha is a Persian term for a disc-shaped loaf of leavened bread. In India, this term is commonly used for regular English bread . The term kulcha is Persian and describes a disc-shaped loaf of bread, bun or even biscuit. However, in India this term came to be associated with round breads popularized during the British colonial period. In some parts of India, naan or tandoori parantha is often confused with kulcha.
Source: Wikipedia
Recipes
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Amritsari Kulcha Recipe: How to make Amritsari Kulcha Recipe for Gurpurab at Home | Homemade Amritsari Kulcha Recipe - Times Food
Easy Amritasari Kulcha Recipe: Make the easy and delicious aritsari kulcha recipe for gurpurab at home using ingredients like purpose flour, potato, onion, green chilli, chaat masala, red chilli powder and more on Times Food...
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7 Best Kulcha Recipes To Try At Home | Easy Kulcha Recipes - NDTV Food
Kulcha Recipes: Find here the best of your favourite North Indian Kulcha recipes to easily prepare at home! From onion kulchas and nutri kulchas to amritsari kulchas, we've got everything to delight your taste buds along with key ingredients and a step...