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Kisra

Flatbread made from fermented sorghum flour or corn, a staple food

Source: Wikipedia

Kisra
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Recipes

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Kesra bread — Our Tunisian Table

Bread in Tunisia and Algeria is sacred. Just read all about the bread riots in the 1980's here . Not only is it affordable for all classes thanks to government subsidies, it's delicious and the perfect vehicle with which to mop up Tunisian sauces. It's...
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The Teal Tadjine | North African-Inspired Family Traditions + Halal Recipes : Khoubz F'tir, Kesra, Aghroum Aqouran | Algerian Semolina Galette

Celebrating the awesomeness of sharing faith, family and food around our Algerian table .....
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Moroccan Bread - Khobz Kesra | Lands & Flavors

A simple recipe for traditional Moroccan Bread - Khobz Kesra. Hearty and versatile, this bread can be made with white or whole wheat flour...
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Sudan homemade fermented bread

Sudanese fermented bread is made from simple ingredients of flour, yogurt, water and salt. This easy Sundanese bread recipe bakes to a fluffy crepe...
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Kesra - Algerian bread recipe - my travel delicacies | Time Travel Bee | Responsible Travel Blog

Algerian bread – Kersa is a delicacy I fell in love with, even though I am not so much into bread. This recipe is very simple but yet will make you travel! Traveling in the North African countries you realize, that the bread there is holy. The consumption...
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Kesra - Traditional Algerian Bread Recipe | 196 flavors

Kesra is a traditional Algerian flatbread that is prepared from semolina and that is served both for savory and sweet meals. What is the origin of bread? The history of bread starts with the Upper Paleolithic, in the middle of Prehistoric Times. Unleavened...
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Kesra - Moroccan Flat Bread | Karen's Kitchen Stories

A blog about food and recipes...
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Kesra Matlou - Halal Home Cooking

Kesra Matlou ~ Algerian circular semolina and wheat bread. In Algeria, Khobz or Aghroum are the general words for bread, whilst Kesra specifically refers to these round, somewhat flat breads…...
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Kesra - Traditional Algerian Semolina Bread Recipe - Jess Eats and Travels

Algerian semolina bread is perfect served up with casseroles or simply served warm with butter. The super crispy crust will have you coming back for more...

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