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Kaeshi

hon-gaeshi, hon-kaeshi, かえし, 本返し

A foundation sauce made with dark soy sauce, san-on-to (white cooking sugar) and mirin, used as a base for sauces, broths, mentsuyu, a noodle sauce and soup base

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Recipes

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What is kaeshi? — Foto Feed Me

This recipe goes hand in hand with my previous posts regarding the dashi stock recipes.  Kaeshi is the essence of Japanese flavoring base to noodles soups and dipping sauce and can easily be used in many other dishes.  My kids eat an entire...
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RECIPE: 返し – Kaeshi | Panda Samurai

Like dashi, kaeshi is a foundation sauce used in Japanese cooking.  It is very simple to make. How to Make Kaeshi Ingredients (Makes 4 Cups) 3 cup Soy Sauce ¾ cup Sugar ¾ cup Mirin Directions …...
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The Basics of Japanese Noodle Soups – Mentsuyu and Kaeshi | Japanese Cooking Recipes, Ingredients, Cookware

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Japanese Noodle Sauce Base (Kaeshi) | Saveur

This salty–sweet sauce is a building block of flavor in various sauces used throughout Japan, most notably eaten with soba noodles...
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The Foodening Blog: Hon-kaeshi (soba sauce)

Welcome to TheFoodening food blog, featuring Asian, farm fresh, Pacific Northwest, and Pacific cuisines and cooking experiments...
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Kaeshi From 'Japanese Soul Cooking'

Kaeshi is used as a flavoring for soba broth. Use it in Tadashi Ono and Harris Salat's Kamo Nanban Soba from their new cookbook, Japanese Soul Cooking...
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Japanese Basics: Kaeshi, soba and udon noodle soup or sauce base | JustHungry

When the weather gets warmer, we eat a lot of cold Japanese noodles: _soba_ (buckwheat noodles), _hiyamugi_ (thin wheat noodles), _so-men_ (even thinner wheat noodles), _Sanuki udon_ (thick wheat noodles- Sanuki is the name of a region famous for udon)...
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Mori Soba | Missy's Recipes

A simple, sophisticated Japanese dish. Recipe from Japanese Soul Cooking...
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Kaeshi(Special Blend of Soy Sauce) | Cooking Japanese Style

I liked a post at Cooking Japanese Style...
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Ramen recipe by Chaco Ramen | Fat soy ramen and kaeshi | Gourmet Traveller

The staple bowl of noodles from the Sydney ramen house...
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9 Ways to Cook with Japanese Soba Noodles | Saveur

Our best dishes with soba, the hearty buckwheat noodle common in Japanese and Korean cuisines...
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Recipe: Kamatama Udon

A take on traditional carbonara, this comforting bowl of noodles from Udon Time is a winter warmer...
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RECIPE: Vegetable Curry Udon – My Golden Apron

A bowl of savory and mouth-watering curry noodle soup on a cold Vancouver winter day! My recipe is loosely based and adapted from Japanese Soul Cooking (By Tadashi Ono and Harris Salat), one of my …...
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Japanese – My Golden Apron

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Onsen Tamago (Japanese Soft-Cooked Egg) Recipe

An onsen egg is a silky, custardy, perfectly cooked egg with a light soy broth that, true to its name, is traditionally cooked in the geothermal waters of a Japanese hot spring. Our recipe tells you how to make it at home, no onsen required...

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