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Graham bread

Graham bread is a type of whole wheat bread inspired by health reformer Sylvester Graham, made primarily from graham flour, milk, molasses, yeast, and salt. It is known for being high in fiber and free from chemical additives commonly found in white bread.

Graham bread
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Recipes

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Victorian (1850s) Graham Bread Recipe - Historical Food Fortnightly - Sew Historically

Graham bread is named after reverend Sylvester Graham, who invented the bread in 1829. In the Victorian era, Graham bread was promoted as 'health bread' since Victorian white bread wasn't made with white flour but with bleached whole wheat flour...
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Homemade Soft Graham Artisan Bread - Amee's Savory Dish

A vintage recipe for homemade soft graham artisan bread made with a blend of whole grain flours and a few simple ingredients...

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