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Fulka

Flatbread roasted on a burner until it puffs up

Fulka
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Recipes

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Roti Recipe | Chapati Recipe | Phulka Recipe (3 Ways)

Whether you call this staple Indian bread Roti or Phulka or Chapati, it goes perfectly with just about every Indian meal. Easy chapati recipe...
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Phulka Recipe, how to make phulka - Yummy Indian Kitchen

Phulka recipe, made with wheat flour is in the form of a flat bread which is very soft, puffed up and oil free. It is fluffy roti...
Phulka-recipe1

Phulka recipe | How to make Roti or Phulka (Video Recipe)

Phulka recipe step by step with tips and tricks. Phulka roti are melt in mouth and served with curries and dals. Phulka are made on direct flame or tawa...
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Roti Recipe - How to Make Roti/Chapati

A roti is a type of Indian flatbread made using whole wheat flour and water. This easy Indian flatbread recipe is a must-try...
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Phulka-How to make Soft Phulkas-Roti-Phulka Recipe (Direct flame method) - Padhuskitchen

Phulka also known as roti or chapati is a popular Indian flat bread made with wheat flour. Making phulka or roti is not difficult. All you need is practice. Once you practice and get the hold of it, making phulka on direct flame is a breeze. Though I...
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Phulka Recipe (Roti/Chapati) - Puffed Indian Bread by Archana's Kitchen

Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibers, that whole wheat brings along with...
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Phulka Roti Recipe, How to make Phulka Chappati at Home

phulka roti recipe - soft indian homemade phulka roti recipe or chappati recipe with detailed steps & pictures. tips & tricks for making phulka roti soft...
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Chapatis or fulka rotlis, rotis or Indian bread - Give Me Some Spice!

Chappatis or fulka rotlis, rotis or Indian bread are made from wheat flour and eaten with most Indian curries. Different Regions of India have their own unique style of making chappatis. In Kenya, the locals make them big and quite thick and often fry...

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