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Filone

Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette. The name of the bread comes from the Italian word filo, meaning 'line'.

Source: Wikipedia

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Recipes

eda9ca60-ceff-4e76-9357-5c0c56e68f66--Filone_a_lightly_fermented_classic_Italian_yeast_bread_bakes_up_into_beautiful_light_and_airy_loaves_with_a_texture_similar_to_French_baguettes_www.The-Chefs-Wife.com_

Best Filone Recipe - How To Make Italian Bread

This Filone recipe, which is taken from Saveur, bakes up into beautiful light and airy loaves with a texture similar to French baguettes...
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Filone - Every Day Italian Bread

Filone - Every Day Italian Bread...
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Filone | Saveur

This recipe, from Daniel Leader of Bread Alone, which has several locations in upstate New York, produces an airy loaf with a nice crust similar to a ciabatta. It's made with a lightly fermented traditional Italian starter, called a_biga,_ that's started...

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