Ficelles made with Anis Bouabsa's baguette formula | The Fresh Loaf
Flour500 gms Giusto's Baker's ChoiceWater375 gmsYeast1/4 tsp InstantSalt10 gmsMix flour and water and autolyse for 20 minutes.Add yeast and mix by folding dough in the bowl.Add salt and mix by folding dough in the bowl.Mix dough by folding and stretching...
