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Dipping sauces for white cut chicken
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Source
Recipes
Ginger Scallion Sauce (薑蓉) - Oh My Food Recipes
Ginger scallion sauce is a savory oil based. It goes well with meats, rice and noodles. Enjoy this Chinese ginger green onion sauce recipe...
Cantonese Raw Ginger Scallion Oil - The Woks of Life
Raw Ginger Scallion Oil is a deceptively simple condiment recipe. It's a must with Cantonese poached chicken, but can be an addictive topping for anything...
3 sauces for Chinese White Cut (poached) Chicken - Mary's Happy Belly
Learn to make 3 sauce recipes including scallion and ginger, fish sauce with kafir lime leaves, and a spicy soy sauce. You will love them...
White Cut Chicken|Chinese Poached Chicken - China Sichuan Food
Cantonese poached chicken with super tender texture and an interesting name—White cut chicken. If you visit Chinese restaurant from time to time, you may know tried this white cut chicken. Poaching is the special cooking...
White Cut Chicken - Chinese Poached Chicken | Easy Chinese Recipes
There is a saying in Canton, No chicken no feast. The chicken here is described as Chinese poached chicken or white cut chicken. It is an important dish in Chinese families...
Chinese Poached Chicken (White Cut Chicken / Pak Cham Kai) - Souper Diaries
Chinese poached chicken (白斩鸡 / pak cham gai) with ginger spring onion and cilantro oil. Traditionally served whole during CNY to represent completeness...
White-cut chicken (Pak cham kai) | SBS Food
Poaching very gently is the secret to super tender and juicy chicken. This Cantonese classic can be served as part of a banquet meal but is just as good over noodles or rice with some steamed veg...
Instant Pot White Cut Chicken (白切雞) | Tested by Amy + Jacky
Healthy Classic Cantonese Chicken (White Cut Chicken) with Ginger Scallion Sauce. Super easy to make in 3 easy steps with 5 real, whole food ingredients. Deliciously comforting dinner in an hour...
Bai Qie Ji (White Cut Chicken)
Bai qie ji, Mandarin for white cut chicken, originated in Southern China and is made year-round as an easy and healthy dish...
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