Dhuska
Dhooska or Dhuska is a popular deep-fried snack eaten all over Jharkhand, India. The dish is one of the delicacies of Jharkhandi cuisine. The main ingredients in this savoury fried bread dish are powdered rice, powdered chana dal. The bread is then deep fried. It is often served with any sauce or chutney. Dhooska is mostly made in market-area stalls where people enjoy it as a snack and is rarely found in larger restaurants.
Source: Wikipedia
Recipes
Dhuska Recipe (Rice Fried Bread) by Archana's Kitchen
Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make. This recipe is good for breakfast and snack. Traditionally it is made by adding peas into the batter. But if you want, you can also add the other vegetables...
Holi 2020: Prepare Delicious Dhuska For Your Loved Ones | HerZindagi
Dhuska is a traditional recipe that originates from the Northern state of Bihar. Prepared by grinding soaked basmati rice and dal, this one of a kind dish that provides you with a dining experience like none other. This exotic recipe is healthy for all...