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Cuñape

Cassava and cheese rolls, serve with coffee

Source: Wikipedia

Cuñape
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Recipes

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Cuñapes: Chewy Cheese Bread Bolivian Food and Recipes

Cuñapés are a type of Bolivian bread snack that is easily made with just a few ingredients. This delicious, chewy bread is filled with cheese and formed...
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Cuñapé | Bolivian Cookbook

Cuñapé Traveling around Bolivia in a bus can be very exciting when you are a kid,  especially when the bus stops at a checkpoint and tons of ladies start offering different street food to the bus p…...
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Pan de yuca or cassava cheese bread - Laylita's Recipes

Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or cassava/tapioca starch...
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Best Cunape Recipe - How to Make Bolivian Cheese Balls

In Santa Cruz, Bolivia, you see these Cunapes everywhere in the street. They are cheesy and starchy and this recipe is easy to make with just a few ingredients...
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Pan de Yuca (Cheese Bun) - Traditional Ecuadorian Recipe | 196 flavors

Ecuadorian food is an endless array of possibilities for the natives as well as for the tourist. Three regions and The Galapagos offering constant delights, to what we must add the famous street food, pan de yuca to tempt us. Throughout the South American...
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Cuñape

"Cuñape" is the best cheeseballs in the world, and it’s from Santa Cruz, Bolivia. These gooey and addictive cheese balls are similar to .....
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Cuñapes/Pão de Queijo (South American Cheesy Bread) Recipe

This cheesy and addictive South American bread goes by many names, but whether you call it pão de queijo, cuñapes, or pan de bono, it's always equally delicious. This version is made with Brazilian fermented tapioca starch for extra tang and an authentic...
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Cuñapé – The Ephemeral Bee

Cuñapés are one of my favorite bake goods.  These soft, chewy, cheesy rolls hail from Bolivia, and are made out of three key ingredients – yucca flour, cheese, and eggs.  If you are gluten in…...

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