Craquelin
Craquelin is a type of Belgian brioche that is filled with nib sugar. Sugar pieces are flavoured with orange, lemon, vanilla, or almond essence, then inserted into the dough before cooking. They melt and cool, leaving gaps encrusted in sugar. The craquelin dough will have a brioche dough overlay to prevent sugar protrusion. Note that this is different from choux au craquelin, which are mini cream puffs with crackly tops.
Recipes
Craquelin: Brioche's Sugar Sweet Cousin - Dessert First
edited on 3/21/10: Umm, fangirl moment…Chef Migoya actually saw my post and left a comment! I hope he wasn't turned off by my talk of lactose intolerance earlier! FYI, he also has a blog called The Quenelle – check it out! Personal reveal here: I've made...
Perfect Holiday Breakfast - Craquelin - The Boozy Epicure
Until a few months ago, I had never heard of craquelin. Then I received a loaf through the Zingerman’s Culinary Adventure Society food club and was hooked. I ate the craquelin greedily and was bound and determined to make my own. Craquelin is basically...