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Chirizu

Sauce made with soy sauce (tamari), lemon juice, daikon, sake, Shichimi Togarashi, green onion, used as a dipping sauce for sashimi, seafood, white fish

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10 Best Japanese Sauces Used in Recipes

Japan is not only a beautiful and progressive country, it also offers a lot to the rest of the world. From different beautiful spots and sceneries, Japan also...
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Chiri-zu Sauce - CooksInfo

Chiri-zu Sauce is a Japanese dipping sauce used for fried seafood, for sashimi, and for white fish. It is mildly spicy because it has Shichimi Togarashi in it. Cooking Tips4 tablespoons lemon juice 4 tablespoons soy sauce or tamari 4 tablespoons grated...

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