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Chaimen

chaman, chemen

Seasoning made with fenugreek, paprika, cumin, cayenne, allspice, garlic, salt, pepper, used for curing meats and sausages

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Recipes

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Chaimen Dip – The Armenian Kitchen

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CHAIMEN: Recipe for Middle Eastern Spice Mixture « Wilma's Kitchen

Chaimen is a unique spice blend that gives Armenian meats, vegetable dishes and casseroles their unmistakable flavor. It’s a simple mix to prepare and can be stored, tightly sealed, for months in y…...
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Chaimen- an Armenian Spice Rub! (Use for Basterma) Recipe - Food.com

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Chaimen- an Armenian Spice Rub! (Use for Basterma) | Naturally Savvy

Combine all ingredients. Add a enough water, a little at a time, to make. the mixture as thick as waffle dough. Blend well to avoid lumps. This mixture may be kept in fridge for several weeks. NATURALLY SAVVY NEWSLETTER Get the latest information, tips...
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Armenian Spice Recipe "CHAIMEN"

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Chaimen – A Hot Sauce » My Healthy Recipes

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