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Cassareep

A thick, molasses-like syrup made from cassava juice, brown sugar and spices, used to add flavor to pepperpot, stews, sauces, cassareep also acts as a preservative. Note: improperly prepared bitter cassava is poisonous

Source: Wikipedia

Cassareep
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Recipes

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Cassava Cassareep and Guyanese Pepperpot

Cassareep is the juice of the cassava. The juice is boiled down until it caramelizes, forming a syrup. It's an important ingredient in pepperpot...
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Guyanese Pepperpot - Jehan Can Cook

Experience the warmth and tradition of Guyanese cuisine as you savor each delicious bite of this beloved holiday favorite Guyanese Pepperpot...
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Caribbean Pork Stew

An easy Caribbean Pork Stew recipe using Cassareep...
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Pepperpot on Christmas Morning - Alica's Pepperpot

Pepperpot on Christmas Morning - If you are Guyanese, then more than likely, you will be having Pepperpot for breakfast on Christmas morning- unless of.....
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Slow Cooker Pepperpot - Metemgee

Slow Cooker Pepperpot Is the no fuss pepperpot recipe you need. Just add all the ingredients to the slow cooker, set it and forget it...
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Cassareep- The ingredient that connects everything else (Video) - Things Guyana

Cassareep is the concentrated juice of the bitter cassava which forms the basis of the West Indian dish, “pepperpot”, native to South America. Cassareep is a flavoring for food in which the juice is boiled until it reduces and caramelizes, forming a thick...
Pepperpot

Traditional Guyanese Pepperpot Recipe | Travel Food Atlas

This Guyanese Pepperpot recipe is the number one traditional dish of Guyana, and is considered to be the national dish. Pepperpot is essentially a meat stew dish that uses Cassareep (a sticky black sauce made...
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Casareep Stew Chicken | Livemore™

I am of Guyanese and Trinidadian descent. My mom is from Guyana, S.A. and My dad is from the island of Trinidad & Tobago. Every Sunday, you went to church and you came home and dinner was usually the same. Macaroni Pie, Stew Chicken and Callaloo. This...

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