×

Canjeero

anjero, laxoox

Spongy flatbread, similar to, but smaller than, Ethiopian injera, serve with butter and sugar

Source: Wikipedia

Canjeero
Licence Source

Recipes

/upload/thumbnail1/2025/2/24/237630/thumb2

Canjeero (Anjero/Lahoh/Laxoox) Recipe | Travel Food Atlas

Canjeero is a type of Somalian bread, similar in appearance to a pancake, which forms the basis of many African dishes. Canjeero (also sometimes known as anjero, canjeelo, lahoh or laxoox) and Ethiopian Injera are...
/upload/thumbnail1/2025/2/24/237630/thumb2

SOMALIA: Anjero - ISAC

...
/upload/thumbnail1/2025/2/24/237630/thumb2

Somali Anjero (Canjeero) « Vegan Recipes « Vegan Magic

The African cuisine with its diversity and exotic flavours exerts a kind of fascination on me that no other cuisine does. I became inte.....
/upload/thumbnail1/2025/2/24/237630/thumb2

Somali Anjero (Canjeero) Anjero Somali | Xawaash.com

...
/upload/thumbnail1/2025/2/24/237630/thumb2

Lahooh : Flat Bread

Lahooh : Flat Bread...
/upload/thumbnail1/2025/2/24/237630/thumb2

Cook this: Canjeero — sourdough pancakes — from In Bibi's Kitchen | National Post

...
/upload/thumbnail1/2025/2/24/237630/thumb2

Djibouti Canjeero or Lahooh (Flat Bread) - International Cuisine

Djibouti Canjeero is also called lahooh is a fermented flat bread with a unique spongy texture. It is made with a special grain called teff...

Associated Dishes

Hashachar Ha'ole
Hashachar Ha'ole
Side, Snack, Appetizer
Aloo tikki
Aloo tikki
Side, Snack, Appetizer
Chutney powder
Chutney powder
Side, Snack, Appetizer
Pan de coco
Pan de coco
Side, Snack, Appetizer